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Beaufort Soused Corn And Shrimp

Beaufort Soused Corn And Shrimp Recipe

  • 5 pounds medium shrimp, peeled with tails intact
  • 1 bay leaf
  • 1 teaspoon crushed peppercorns
  • 1 lemon, halved
  • 12 ears sweet corn, cut from the cob
  • 1 cup thinly slice scallions
  • 1 lemon, thinly sliced
  • Salt
  • 1/3 cup fresh lemon juice
  • ½ cup olive oil
  • Salt and freshly milled black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 563kcal (28%)
Total Fat 21g (32%)
Saturated Fat 3g (17%)
Cholesterol 431mg (144%)
Total Carbohydrate 36g
Dietary Fiber 5g
Sugars 10g
Protein 63g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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