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Beatrice Savitz's Apricot Cookies

Beatrice Savitz's Apricot Cookies Recipe

  • 8 ounces dried apricots
  • 1/2 cup white sugar
  • 2 tablespoons lemon juice
  • water to cover
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1/2 cup butter
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 209
Total Fat 6.2g
Saturated Fat 3.7g
Cholesterol 15mg
Sodium 47mg
Total Carbohydrate 38.1g
Dietary Fiber 1.8g
Sugars 27.2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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