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Beaten Biscuits

Beaten Biscuits Recipe

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 1/2 tablespoons white sugar
  • 1/4 cup lard, chilled and cut into small pieces
  • 1/3 cup light cream
  • 2 tablespoons cold water (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 67
Total Fat 2.9g
Saturated Fat 1.3g
Cholesterol 4mg
Sodium 31mg
Total Carbohydrate 8.9g
Dietary Fiber 0.3g
Sugars 0.8g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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