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- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 1/2 tablespoons white sugar
- 1/4 cup lard, chilled and cut into small pieces
- 1/3 cup light cream
- 2 tablespoons cold water (optional)
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 2.9g|
|Saturated Fat 1.3g|
|Total Carbohydrate 8.9g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|