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Beat and Bake Orange Cake


Beat and Bake Orange Cake Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1 1/2 cups superfine sugar
  • 1/2 cup milk
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 3 eggs, beaten
  • 1 1/2 teaspoons grated orange zest
  • 6 tablespoons butter, softened
  • 2 cups confectioners' sugar
  • 2 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon grated orange zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 414
Total Fat 16.7g
Saturated Fat 5.5g
Cholesterol 69mg
Sodium 251mg
Total Carbohydrate 63.1g
Dietary Fiber 0.6g
Sugars 46.3g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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