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Bearnaise Sauce II

Bearnaise Sauce II Recipe

  • 1/4 cup butter
  • 1 teaspoon minced onion
  • 1 tablespoon white wine vinegar
  • 2 egg yolks, beaten
  • 2 tablespoons heavy cream
  • 1 1/2 teaspoons lemon juice
  • 1 teaspoon dried tarragon
  • 1 teaspoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1 pinch dry mustard
  • 1 pinch cayenne pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 158
Total Fat 16.6g
Saturated Fat 9.8g
Cholesterol 143mg
Sodium 235mg
Total Carbohydrate 1.1g
Dietary Fiber 0.1g
Sugars 0.2g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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