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- 2 small shallots, finely chopped
- 3 tbsp chopped tarragon
- 2 tbsp white wine vinegar
- 2 tbsp dry white wine
- 1 tsp peppercorns, crushed
- 3 large egg yolks
- 14 tbsp butter, at room temperature
- Salt and freshly ground black pepper
- 1 tbsp fresh lemon juice
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 104kcal (5%)|
|Total Fat 11g (17%)|
|Saturated Fat 7g (33%)|
|Cholesterol 66mg (22%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|