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Bearnaise Sauce

Bearnaise Sauce Recipe

  • 2 small shallots, finely chopped
  • 3 tbsp chopped tarragon
  • 2 tbsp white wine vinegar
  • 2 tbsp dry white wine
  • 1 tsp peppercorns, crushed
  • 3 large egg yolks
  • 14 tbsp butter, at room temperature
  • Salt and freshly ground black pepper
  • 1 tbsp fresh lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 104kcal (5%)
Total Fat 11g (17%)
Saturated Fat 7g (33%)
Cholesterol 66mg (22%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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