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Bearnaise Sauce


Bearnaise Sauce Recipe

Ingredients:
  • ¼ cup wine vinegar
  • ¼ cup dry white wine or dry white vermouth
  • 1 Tb minced shallots or green onions
  • 1 Tb minced fresh tarragon or ½ Tb dried tarragon
  • 1/8 tsp pepper
  • Pinch of salt
  • 3 egg yolks
  • 2 Tb cold butter
  • ½ to 2/3 cup melted butter
  • 2 Tb fresh minced tarragon or parsley
  • A small saucepan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 105kcal (5%)
Total Fat 11g (17%)
Saturated Fat 6g (32%)
Cholesterol 78mg (26%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

36.6159344645


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