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Bearnaise Sauce

Bearnaise Sauce Recipe

  • 2 tablespoons dried tarragon
  • 3/4 cup red wine vinegar
  • 2 tablespoons minced shallots
  • 3 egg yolks
  • 1/4 cup hot water
  • 1/2 lemon, juiced
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 1 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 309
Total Fat 33g
Saturated Fat 20.2g
Cholesterol 184mg
Sodium 291mg
Total Carbohydrate 2.9g
Dietary Fiber 0.6g
Sugars 0.2g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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