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Bear Claws


Bear Claws Recipe

Ingredients:
  • 1 recipe Sweet Roll Dough
  • 12 oz pound cake, broken into chunks (about 2 cups/500 mL) (375 g)
  • 2 tbsp honey (25 mL)
  • 1 tsp almond extract (5 mL)
  • 1 tsp ground cinnamon (5 mL)
  • ½ tsp ground nutmeg (2 mL)
  • 1 egg, beaten
  • 1 cup sliced almonds
  • Breakfast Roll Cream Cheese Drizzle (250 mL)
  • Baking sheet, lined with parchment paper or Silpats
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 171kcal (9%)
Total Fat 10g (15%)
Saturated Fat 4g (18%)
Cholesterol 80mg (27%)
Total Carbohydrate 19g
Dietary Fiber 1g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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