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Beany pasta pot
- 1 tbsp sunflower oil
- 1 onion , finely chopped
- 1 large apple , cored and chopped
- 410g tin chopped tomatoes with garlic and herbs
- 300ml carton passata
- 290g tin borlotti beans , drained and rinsed
- 3 tbsp red pesto
- 300g leftover cooked pasta or 220g pack ready-to-use pasta
Directions:View on BBC Good Food
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