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Beany burgers with basil tzatziki


Beany burgers with basil tzatziki Recipe

Ingredients:
  • 50g pine nuts
  • 425g can borlotti beans , drained and rinsed
  • 1 small red onion , finely chopped
  • 2 tbsp sundried tomato paste
  • 85g fresh breadcrumbs
  • 1 tbsp fresh thyme leaves or 1 tsp dried
  • 1 egg , beaten
  • sunflower oil , for frying
  • basil tzatziki (see separate recipe)
  • flatbreads, tortilla or pitta breads
Directions:
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