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Beans-n-Franks


Beans-n-Franks Recipe

Ingredients:
  • 2 teaspoons margarine
  • 3 tablespoons chopped onion
  • 1 (16 ounce) can baked beans with pork
  • 1 (16 ounce) package frankfurters, sliced
  • 1/3 cup brown sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon celery salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 356
Total Fat 23g
Saturated Fat 8.6g
Cholesterol 43mg
Sodium 1350mg
Total Carbohydrate 25.5g
Dietary Fiber 3.2g
Sugars 14.5g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.0498482536


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