Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Beans with Eggplant and Rice
- 1 small eggplant, cut in 8 slices
- 3 tablespoons olive oil
- 1/4 cup seasoned fine dry bread crumbs
- 1 cup instant brown rice
- Sliced green onion (optional)
- 1 (15 ounce) can navy beans, rinsed and drained
- 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
- Crumbled feta cheese (optional)
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 1.8g|
|Cholesterol < 1mg|
|Total Carbohydrate 63.3g|
|Dietary Fiber 11.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|