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Beans with Eggplant and Rice

Beans with Eggplant and Rice Recipe

  • 1 small eggplant, cut in 8 slices
  • 3 tablespoons olive oil
  • 1/4 cup seasoned fine dry bread crumbs
  • 1 cup instant brown rice
  • Sliced green onion (optional)
  • 1 (15 ounce) can navy beans, rinsed and drained
  • 1 (24 ounce) jar Classico® Tomato and Basil pasta sauce
  • Crumbled feta cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 418
Total Fat 13.2g
Saturated Fat 1.8g
Cholesterol < 1mg
Sodium 1038mg
Total Carbohydrate 63.3g
Dietary Fiber 11.6g
Sugars 11.7g
Protein 14.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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