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Beans and Greens
- 4 (14.5 ounce) cans vegetable broth
- 1 (10 ounce) package frozen chopped spinach
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can light red kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, with liquid
- 1 (15 ounce) can great Northern beans, with liquid
- 1 (15 ounce) can pinto beans, with liquid
- 1/4 cup vegetable oil
- 1 tablespoon garlic powder
- salt to taste
- black pepper to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 26.6g|
|Dietary Fiber 8.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|