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Beans Bretonne

Beans Bretonne Recipe

  • 3 tablespoons butter
  • 2 large onions, chopped (about 3 cups)
  • ½ cup dry white wine
  • 1 pound tomatoes, peeled, seeded, and chopped (about 2 cups), or 1 14½-ounce can tomatoes, drained and chopped
  • 2 garlic cloves, minced
  • 6 cups cooked white beans, drained
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 201kcal (10%)
Total Fat 3g (5%)
Saturated Fat 2g (10%)
Cholesterol 8mg (3%)
Total Carbohydrate 32g
Dietary Fiber 7g
Sugars 3g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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