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- 1 (16 ounce) package hot dogs , cut into 1/4-inch slices
- 1 (28 ounce) can baked beans with pork
- 2/3 cup ketchup
- 2 tablespoons cider vinegar
- 1/4 cup Worcestershire sauce
- 1 1/2 teaspoons garlic powder
- 1 tablespoon chopped fresh parsley
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 9.4g|
|Total Carbohydrate 40.5g|
|Dietary Fiber 5.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|