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Bean-creamed Spinach

Bean-creamed Spinach Recipe

  • 1 tablespoon olive oil
  • 1 cup coarsely chopped onions
  • 1 3/4 cups cooked navy or cannellini beans or 1 (15-ounce) can navy or cannellini beans, drained (rinsed if nonorganic)
  • 1 (10-ounce) package frozen spinach
  • 1 cup water
  • 1 tablespoon instant vegetable stock powder
  • 2 teaspoons dried dill or 1/8 teaspoon freshly grated nutmeg
  • 1/2 teaspoon salt, or to taste
  • 2 tablespoons freshly squeezed lemon juice (optional)
  • Freshly ground black pepper to taste
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