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Bean chilli tacos
- oil for frying
- 1 large onion , chopped
- 1 red chilli , finely chopped
- 2 garlic cloves , finely chopped
- 1 tsp mild chilli powder
- 410g tin black-eyed beans , drained and rinsed
- 410g tin red kidney beans , drained and rinsed
- 2 x 400g tins chopped tomatoes
- 12 taco shells
- a small handful coriander , roughly chopped
- 1 lime , cut into wedges
- soured cream for serving (optional)
Directions:View on BBC Good Food
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