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Bean and pork barrel soup


Bean and pork barrel soup Recipe

Ingredients:
  • - 1,2 kg smoked pork barrel
  • - 500 g beans, washed
  • - 2 carrots, diced
  • - 1 onion, chopped
  • - 1 bell pepper, chopped
  • - 1 small celery, chopped
  • - 1 liter herb broth
  • - 200 ml tomato juice
  • - 8 tbsp sunflower oil
  • - 2 tbsp plain flour
  • - a pinch of salt
  • - black pepper, freshly grounded
  • - 1 sprig thyme
  • - 1 sprig tarragone
  • - 1 tsp sodium bicarbonate
Directions:
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