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Bean and Tomato Stew with Sage


Bean and Tomato Stew with Sage Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 4 cloves garlic, quartered
  • 1/4 cup white wine
  • 1 (14.5 ounce) can diced tomatoes in juice
  • 2 tablespoons water
  • 1/4 teaspoon ground black pepper
  • 1 1/2 teaspoons ground sage
  • 1/2 teaspoon dried thyme
  • 1 bay leaf
  • 1 (16 ounce) can cannellini beans
  • salt and pepper (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 216
Total Fat 10.6g
Saturated Fat 1.4g
Cholesterol 0mg
Sodium 491mg
Total Carbohydrate 20.6g
Dietary Fiber 5.4g
Sugars 2.7g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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