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Bean and Sausage Soup

Bean and Sausage Soup Recipe

  • 12 ounces dry mixed beans
  • 1 1/2 pounds Italian turkey sausage links
  • 1 (29 ounce) can diced tomatoes
  • 2 (14 ounce) cans chicken broth
  • 1 cup white wine
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 large carrots, chopped
  • 2 cups frozen green peas, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 383
Total Fat 9.6g
Saturated Fat 2.5g
Cholesterol 67mg
Sodium 1560mg
Total Carbohydrate 37.8g
Dietary Fiber 14.2g
Sugars 8.7g
Protein 29.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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