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Bean and Sausage Soup
- 12 ounces dry mixed beans
- 1 1/2 pounds Italian turkey sausage links
- 1 (29 ounce) can diced tomatoes
- 2 (14 ounce) cans chicken broth
- 1 cup white wine
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 large carrots, chopped
- 2 cups frozen green peas, thawed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 2.5g|
|Total Carbohydrate 37.8g|
|Dietary Fiber 14.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|