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Bean and Chorizo Stuffed Peppers
- ¼ pound Chicken Chorizo
- 1 Tablespoon Olive Oil
- 1 can Old El Paso Traditional Refried Beans
- 2 ounces Reduced Fat Cream Cheese
- 3 ounces Sharp Cheddar, shredded
- 1 Tablespoon Chili Powder
- Hot Pepper Sauce (Tabasco)
- 6 Poblano Peppers
- 2 Tablespoons Vegetable Oil
- 2 Tablespoons Panko Bread Crumbs
- 1 ounce Sharp Cheddar Cheese, shredded
Directions:View on Healthy Delicious
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