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Bean and Cheese Tamales Recipe
- 35 corn husks
- 3 tablespoons lard or vegetable shortening
- 1/2 white onion, finely chopped
- 3 medium garlic cloves, finely chopped
- 2 teaspoons kosher salt
- 2 (15-ounce) cans pinto beans, drained and rinsed
- 3/4 cup crumbled queso fresco
Directions:View on Chow
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