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Bean and Beef Shaloupias

Bean and Beef Shaloupias Recipe

  • 1 pound pinto beans, boiled according to package directions
  • 2 cubes beef bouillon
  • water to cover
  • 1 1/2 pounds ground beef
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 onion, diced
  • 10 (6 inch) corn tortillas
  • 3 cups shredded Mexican-style cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 814
Total Fat 36g
Saturated Fat 18.6g
Cholesterol 129mg
Sodium 1509mg
Total Carbohydrate 72.2g
Dietary Fiber 18.5g
Sugars 5.6g
Protein 54.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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