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Bean and Bacon Soup
- 4 strips bacon
- 1 large carrot, chopped (about 1 cup)
- 2 stalks celery, chopped (about 1 cup)
- 1 medium onion, chopped (about 1 cup)
- 4 cloves garlic, chopped
- 2 15 1/2-ounce cans great Northern beans, drained
- 2 tablespoons chopped fresh parsley
Directions:View on Real Simple
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