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Bean and Bacon Soup

Bean and Bacon Soup Recipe

  • 1 (15 ounce) can ranch-style beans
  • 1 (8 ounce) can tomato sauce
  • 2 cups chicken broth
  • 1/4 cup chopped onion
  • 6 thick slices bacon, cooked and cubed
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 208
Total Fat 8g
Saturated Fat 2.6g
Cholesterol 21mg
Sodium 1237mg
Total Carbohydrate 19.6g
Dietary Fiber 6.6g
Sugars 3.5g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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