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Bean and Bacon Soup
- 1 (15 ounce) can ranch-style beans
- 1 (8 ounce) can tomato sauce
- 2 cups chicken broth
- 1/4 cup chopped onion
- 6 thick slices bacon, cooked and cubed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8g|
|Saturated Fat 2.6g|
|Total Carbohydrate 19.6g|
|Dietary Fiber 6.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|