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Bean & dill pilaf with garlicky yogurt


Bean & dill pilaf with garlicky yogurt Recipe

Ingredients:
  • 2 onions , halved and thinly sliced
  • 25g butter
  • 175g basmati rice
  • 20g pack dill , stalks and fronds chopped but kept separate
  • 500ml vegetable stock
  • 300g frozen mixed vegetables , broad beans, peas and green beans
  • 100g Greek yogurt
  • 1 tbsp milk
  • 12 garlic clove , crushed
Directions:
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Rank

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