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Bean & bangers one-pot


Bean & bangers one-pot Recipe

Ingredients:
  • 1 tbsp olive oil
  • 8 good-quality pork sausages (Toulouse or Sicilian varieties work well)
  • 2 carrots , halved lengthways and sliced
  • 2 onions , finely chopped
  • 2 tbsp red wine vinegar
  • 2 x 410g cans mixed beans in water, rinsed and drained
  • 400ml chicken stock
  • 100g frozen peas
  • 2 tbsp Dijon mustard
Directions:
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Rank

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