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Bean & bangers one-pot
- 1 tbsp olive oil
- 8 good-quality pork sausages (Toulouse or Sicilian varieties work well)
- 2 carrots , halved lengthways and sliced
- 2 onions , finely chopped
- 2 tbsp red wine vinegar
- 2 x 410g cans mixed beans in water, rinsed and drained
- 400ml chicken stock
- 100g frozen peas
- 2 tbsp Dijon mustard
Directions:View on BBC Good Food
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