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Bean, Spinach, and Quinoa Burritos


Bean, Spinach, and Quinoa Burritos Recipe

Ingredients:
  • 1 1/2 cups quinoa, rinsed
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 teaspoons kosher salt and black pepper
  • 2 chili powder
  • 3/4 cup 15.5-ounce cans pinto beans, rinsed
  • 2 low-sodium vegetable broth
  • 2 cloves garlic, chopped
  • 8 10-ounce packages frozen chopped spinach, thawed and squeezed of excess liquid
  • 12 ounces 10-inch tortillas or wraps
Directions:
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Rank

58.1238692499


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