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Bean Salad with Roasted Red Peppers, Onion, Marjoram, and Lemon


Bean Salad with Roasted Red Peppers, Onion, Marjoram, and Lemon Recipe

Ingredients:
  • 1-½ cups dried cannellini or Great Northern beans, or 3 cups drained canned white beans
  • 1 fresh red sweet pepper, or ½ cup bottled red sweet peppers, well drained
  • 1/3 pound green beans, trimmed and cut into 1-inch lengths
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ cup extra virgin olive oil
  • 1 tablespoon chopped fresh marjoram or thyme, or ½ teaspoon dried marjoram or thyme
  • 2 green onions, white part only, very thinly sliced
  • Salt and freshly milled black pepper
  • Scant 1 tablespoon chopped fresh Italian parsley
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 364kcal (18%)
Total Fat 14g (22%)
Saturated Fat 2g (11%)
Cholesterol 0mg (0%)
Total Carbohydrate 46g
Dietary Fiber 11g
Sugars 2g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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