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Bean Potato Enchiladas

Bean Potato Enchiladas Recipe

  • 2 medium baking potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 3 tablespoons milk
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 medium onion, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 24 (6 inch) corn tortillas
  • 8 ounces thinly sliced Monterey Jack cheese
  • 1 (10 ounce) can enchilada sauce
  • 1/4 cup salsa
  • 1/2 cup shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 475
Total Fat 21.9g
Saturated Fat 10.5g
Cholesterol 48mg
Sodium 732mg
Total Carbohydrate 54.7g
Dietary Fiber 7.8g
Sugars 3.4g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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