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Bean, Pasta and Roasted Pepper Soup


Bean, Pasta and Roasted Pepper Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 1 large onion, chopped
  • 1 tablespoon chopped fresh parsley
  • 3 cloves garlic, minced
  • 1 (49.5 fluid ounce) can Swanson® Chicken Broth (regular or Natural Goodness™)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup uncooked ditalini pasta
  • 1/2 cup roasted sweet red pepper strips
  • 1 tablespoon red wine vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 80
Total Fat 2.4g
Saturated Fat 0.3g
Cholesterol 4mg
Sodium 860mg
Total Carbohydrate 12.9g
Dietary Fiber 1.8g
Sugars 4.3g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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