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Bean, Pasta and Roasted Pepper Soup
- 1 tablespoon olive oil
- 2 large carrots, diced
- 2 stalks celery, diced
- 1 large onion, chopped
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic, minced
- 1 (49.5 fluid ounce) can Swanson® Chicken Broth (regular or Natural Goodness™)
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 1/2 cup uncooked ditalini pasta
- 1/2 cup roasted sweet red pepper strips
- 1 tablespoon red wine vinegar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 2.4g|
|Saturated Fat 0.3g|
|Total Carbohydrate 12.9g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|