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Bean Enchiladas


Bean Enchiladas Recipe

Ingredients:
  • 3 cups cooked pinto beans (or two 15-ounce cans of low-sodium
  • pinto beans)
  • 1 tablespoon chili powder
  • cup low-fat shredded cheese, such as Monterey Jack
  • 8 (6-inch) whole wheat tortillas
  • Salsa (see Fresh Salsa recipe)
Directions:
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Rank

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