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Bean Curd Skin Meat Rolls (Ngoh Heong)


Bean Curd Skin Meat Rolls (Ngoh Heong) Recipe

Ingredients:
  • 2 pieces 2 pieces
  • 1 Tablespoon 1 Tablespoon
  • 1 Tablespoon 1 Tablespoon
  • 1 cup 1 cup
  • 1 cup 1 cup
  • 5 sprigs 5 sprigs
  • 4 whole 4 whole
  • 4 Tablespoons 4 Tablespoons
  • 1 teaspoon 1 teaspoon
  • 1 teaspoon 1 teaspoon
  • teaspoons teaspoons
  • teaspoons teaspoons
  • teaspoons teaspoons
Directions:
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