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Bean Burritos


Bean Burritos Recipe

Ingredients:
  • 3/4 cup rice (brown or white)
  • 2 tablespoons olive oil
  • 2 medium onions chopped
  • 4 garlic cloves chopped
  • 1 jalapeo chile chopped (ribs and seeds removed, for less heat)
  • 1/2 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 3 tablespoons tomato paste
  • 3 cans (15 ounces each) pinto beans drained and rinsed
  • 1 box frozen corn kernels (10 ounces)
  • 6 scallions thinly sliced
  • 8 burrito-size (10-inch) flour tortillas
  • 2 cups shredded Monterey Jack cheese (8 ounces)
  • Salsa and sour cream (optional)
Directions:
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Rank

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