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Bean Burritos

Bean Burritos Recipe

  • 1 teaspoon olive oil
  • 1 small onion, finely chopped (about ½ cup)
  • 1 small red bell pepper, cored, seeded, and finely chopped (about ½ cup)
  • 1 to 2 jalapeno peppers, seeded and minced to taste (see note)
  • 1 garlic clove, minced
  • 1 ripe tomato, peeled, seeded, and chopped
  • 2 cups cooked pinto, small red, or white beans, drained
  • 1 cup shredded Monterey Jack or jalapeno Jack cheese (about 4 ounces)
  • Salt and freshly ground black pepper to taste
  • 6 6-inch flour tortillas
  • Salsa or chopped tomatoes for garnish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 284kcal (14%)
Total Fat 9g (14%)
Saturated Fat 4g (22%)
Cholesterol 17mg (6%)
Total Carbohydrate 37g
Dietary Fiber 6g
Sugars 3g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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