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Bean Burrito Casserole

Bean Burrito Casserole Recipe

  • 6 frozen bean and cheese burritos
  • 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
  • 1/2 cup sour cream
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 cup shredded Cheddar cheese
  • 1 medium tomato, chopped (optional)
  • 1 avocados - peeled, pitted and sliced (optional)
  • 1 (2.25 ounce) can sliced black olives, drained (optional)
  • 1/2 cup salsa (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 541
Total Fat 28.3g
Saturated Fat 12.7g
Cholesterol 47mg
Sodium 1587mg
Total Carbohydrate 57.3g
Dietary Fiber 7.4g
Sugars 6.4g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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