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Bean Burrito Casserole
- 6 frozen bean and cheese burritos
- 1 (10.5 ounce) can condensed cream of chicken or cream of mushroom soup
- 1/2 cup sour cream
- 1 (4 ounce) can diced green chile peppers, drained
- 1 cup shredded Cheddar cheese
- 1 medium tomato, chopped (optional)
- 1 avocados - peeled, pitted and sliced (optional)
- 1 (2.25 ounce) can sliced black olives, drained (optional)
- 1/2 cup salsa (optional)
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.3g|
|Saturated Fat 12.7g|
|Total Carbohydrate 57.3g|
|Dietary Fiber 7.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|