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4-Bean Baked Beans
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can butter beans, drained
- 1 (15 ounce) can lima beans, drained
- 1 (16 ounce) can pork and beans, drained
- 1/2 pound bacon, cut into small pieces
- 1 large onion, chopped
- 2 cloves garlic, chopped
- 3/4 cup brown sugar
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/4 cup molasses
- 1 teaspoon dry mustard
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 2.6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|