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- 10 cups dried great Northern beans
- 1 pound salt pork
- 2 onions
- 2 1/2 cups molasses
- 1 teaspoon black pepper
- 4 teaspoons dry hot mustard
- 1/2 cup butter
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 6.6g|
|Total Carbohydrate 50.8g|
|Dietary Fiber 10g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|