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Beach Lover’s Fish Pot
- Sea salt
- 16 medium raw shrimp, peeled and deveined
- 1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces
- 16 mussels or clams in their shells, rinsed under cold water
- Lemon wedges for garnish
- 4 cups water
- 1 cup dry white wine, such as Sauvignon Blanc
- 2 tablespoons minced fresh cilantro
- Rémoulade Sauce
- Sesame-Cilantro Sauce
- and/or Tomato Cocktail Sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 158kcal (8%)|
|Total Fat 3g (5%)|
|Saturated Fat 1g (3%)|
|Cholesterol 96mg (32%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|