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Beach Lover’s Fish Pot


Beach Lover’s Fish Pot Recipe

Ingredients:
  • Sea salt
  • 16 medium raw shrimp, peeled and deveined
  • 1 pound boneless, skinless red snapper or rockfish fillets, cut into 1-inch pieces
  • 16 mussels or clams in their shells, rinsed under cold water
  • Lemon wedges for garnish
  • 4 cups water
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 tablespoons minced fresh cilantro
  • Aioli
  • Rémoulade Sauce
  • Sesame-Cilantro Sauce
  • and/or Tomato Cocktail Sauce 
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 158kcal (8%)
Total Fat 3g (5%)
Saturated Fat 1g (3%)
Cholesterol 96mg (32%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8169670975


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