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Bayrischer Schweinebraten (Bavarian Roast Pork)

Bayrischer Schweinebraten (Bavarian Roast Pork) Recipe

  • 2 1/4 pounds boneless pork loin roast
  • 1 teaspoon salt, or more to taste
  • 1 teaspoon ground black pepper, or more to taste
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon caraway seeds
  • 2 teaspoons grainy mustard
  • 1 tablespoon vegetable oil
  • 1 large onion, quartered
  • 2 carrots
  • 1/8 celeriac (celery root), chopped
  • 1 spring onion, chopped
  • 2 cups water, or as needed - divided
  • 2 tablespoons butter, or to taste
  • 2 tablespoons cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 346
Total Fat 21.1g
Saturated Fat 8.2g
Cholesterol 93mg
Sodium 532mg
Total Carbohydrate 9.6g
Dietary Fiber 1.8g
Sugars 2.6g
Protein 28.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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