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Bayou's Mardi Gras Slaw

Bayou's Mardi Gras Slaw Recipe

  • 1/2 cup apple cider vinegar
  • 1/3 cup packed dark brown sugar
  • 1 teaspoon dry mustard
  • 2 teaspoons celery seed
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried dill weed
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon prepared horseradish
  • salt to taste
  • 1 small head red cabbage, shredded
  • 2 yellow bell pepper, cut into 1/4 inch strips
  • 2 green zucchini, cut into 1/4 inch strips
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 161
Total Fat 11.7g
Saturated Fat 3.6g
Cholesterol 12mg
Sodium 115mg
Total Carbohydrate 13.3g
Dietary Fiber 1.6g
Sugars 9g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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