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- 1 whole grain baguette
- 2 tablespoons olive oil
- 3/4 pound Brie cheese
- 24 oysters - shucked, rinsed and drained
- 1/4 cup butter, melted
- salt and pepper to taste
- 1 red bell pepper, cut into thin strips
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 8.3g|
|Total Carbohydrate 21.7g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|