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Bay & orange roast turkey
- 4.5kg-6kg turkey
- 200g butter , softened
- 4 oranges , 2 zested and juiced
- 450g stuffing (see 'Goes well with')
- bunch bay leaves
- 250g shallots , unpeeled and thickly sliced
- 850ml chicken stock
- 50g golden caster sugar
- 4 tbsp flour
- 1 tsp Marmite
Directions:View on BBC Good Food
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