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Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Breadcrumbs


Bay Scallops with Polenta, Wild Mushrooms, Sherry, and Parsley Breadcrumbs Recipe

Ingredients:
  • 1 cup fresh breadcrumbs from French bread with crust
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons chopped fresh parsley
  •  
  • 9 tablespoons unsalted butter, divided
  • 12 ounces fresh chanterelle mushrooms or other fresh wild mushrooms (such as oyster, stemmed shiitake, or crimini, quartered if large)
  • 2 1/2 teaspoons chopped fresh thyme
  • 1 cup chopped green onions
  • 1/2 cup amontillado Sherry
  • 1/4 cup low-salt chicken broth
  • 1/4 cup whipping cream
  •  
  • 4 cups (or more) water
  • 1 teaspoon salt
  • 1 cup polenta
  •  
  • 1 pound bay scallops
Directions:
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