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Bay Scallops with Garlic Parsley Butter Sauce

Bay Scallops with Garlic Parsley Butter Sauce Recipe

  • 4 thick slices Italian bread, toasted
  • 2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 1 1/2 pounds fresh or frozen bay scallops, thawed, rinsed and patted dry
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 tablespoons cold butter, cut into cubes
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 528
Total Fat 25g
Saturated Fat 11.9g
Cholesterol 149mg
Sodium 877mg
Total Carbohydrate 24.6g
Dietary Fiber 1g
Sugars 0.8g
Protein 45.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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