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Bay Scallops Gremolata

Bay Scallops Gremolata Recipe

  • 1 large red skinned potato, cut into tiny dice
  • 5 tablespoons olive oil
  • 1/2 pound bay scallops
  • 1 tablespoon fresh grated lemon zest
  • 1 clove garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • Salt and pepper
  • Lemon wedges and parsley for garnish
  • Directions1. Heat 3 tablespoons oil in skillet over med-high heat and add potatoes. Saute until golden brown, 10-15 minutes. Remove from skillet and set aside.
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