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Bavette with Pistachio Pesto and Shrimp

Bavette with Pistachio Pesto and Shrimp Recipe

  • 3 garlic
  • 2 cups whole basil
  • 1 cup shelled pistachios
  • cup pine nuts
  • 1 cup extra virgin olive oil
  • 1 teaspoon salt
  • 4 tablespoons ( stick) unsalted butter
  • pound small shrimp
  • pound bavette
  • pound almonds
  • Freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1697kcal (85%)
Total Fat 131g (201%)
Saturated Fat 21g (106%)
Cholesterol 120mg (40%)
Total Carbohydrate 94g
Dietary Fiber 17g
Sugars 8g
Protein 50g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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