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Bavarian Cream

Bavarian Cream Recipe

  • 2 tablespoons unflavored gelatin
  • 1/2 cup cold water
  • 4 egg yolks
  • 1/2 cup white sugar
  • 1 pinch salt
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 317
Total Fat 25.4g
Saturated Fat 15.3g
Cholesterol 189mg
Sodium 103mg
Total Carbohydrate 17.4g
Dietary Fiber 0g
Sugars 15.5g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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