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Bavarian Beer Fondue


Bavarian Beer Fondue Recipe

Ingredients:
  • 1 1/2 cups beer or dark ale
  • 2 cloves garlic, minced
  • 8 ounces mild Cheddar cheese, shredded
  • 8 ounces sharp Cheddar cheese, shredded
  • 2 tablespoons cornstarch
  • 1 teaspoon whole-grain or Dijon mustard
  • 2 sourdough baguettes, cut into bitesize cubes, each with some crust on
  • Apple slices
  • Sliced cooked chicken-apple sausages
  • and/or cooked Yukon Gold, Red Bliss, or purple potatoes, halved or quartered
  • Small cornichons or dill pickles for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 342kcal (17%)
Total Fat 25g (39%)
Saturated Fat 16g (80%)
Cholesterol 79mg (26%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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